A Flavor That Unites Families Despite the Summer Heat
Christmas in the Netherlands is synonymous with illuminated streets, kerstmarkten (Christmas markets), winter chill, and the irresistible aroma of hot chocolademelk. But 10,000 kilometers away, in the heart of South America, Christmas is celebrated in a very unique way—despite summer temperatures that sharply contrast with Europe’s winter spirit.
In Peru, the summer heat doesn’t stop families from gathering around two inseparable Christmas staples: Panettone and hot chocolate. Yes, even with temperatures rising above 25°C, millions of Peruvians enjoy this delicious combination that celebrates family, unity, and culture.
What you may not know is that Peruvian Panettone has gained international recognition, even winning awards in Italy, its country of origin. Meanwhile, Peruvian hot chocolate, made with exquisite native cacao, delivers a taste that makes every sip an unforgettable experience.
How did these traditions arrive in Peru? Why do Peruvians love them so much? And most importantly, why should you try them this Christmas? Let’s find out!
Panettone: From Milan to the Andes, a Sweet Treat Turned Peruvian
Panettone (panettone) originated over 500 years ago in Milan, Italy, as a tall, fluffy bread filled with candied fruits. It made its way to Peru with Italian immigrants in the early 20th century, but something amazing happened: Peruvians adopted this sweet bread and made it their own.
What makes Peruvian panettone different?
- It’s lighter and fluffier, with a slightly sweeter taste than the Italian version.
- It strikes a perfect balance between candied fruits and raisins, creating its signature flavor.
- It’s produced on a large scale and is affordable, allowing families of all backgrounds to enjoy it at Christmas.
In Peru, the love for panettone is so great that massive fairs are held, where panettone is sold wholesale and retail. Bakers from across the country compete to showcase the best panettones, often featuring creative variations like cacao, quinoa, or tropical fruits.
International Recognition:
Recently, Peruvian panettone has surprised the world by participating in the Coppa del Mondo del Panettone 2024 and winning important awards such as the “Best Extra-European Chocolate Panettone”, highlighting its quality and flavour. Who would have imagined it? What was once a Milanese bread is today a Peruvian Christmas emblem and a source of national pride.
Hot Chocolate: A Treasure from the Andes in Every Cup
Hot chocolate is another tradition that unites Peruvians during Christmas. Unlike the lighter, sweeter Dutch version, Peruvian hot chocolate is thick, rich, and steeped in history.
Peru is one of the largest producers of fine aroma cacao globally. Cacao from regions like Cusco, Piura, and San Martín is considered among the best due to its exceptional quality and unique flavor.
How is Peruvian hot chocolate made?
- It uses pure cacao, not processed cocoa powder.
- It’s blended with fresh milk, cinnamon, cloves, and a touch of sugar.
- The result is a dense, aromatic, and comforting drink enjoyed even in the summer heat.
Why drink it in summer? Because in Peru, Christmas is not about the weather—it’s about human warmth and family togetherness. Hot chocolate perfectly complements panettone, symbolizing love and generosity during the holidays.
Tradition Comparison: Peru and the Netherlands
Christmas traditions in Peru and the Netherlands share similarities and differences, yet both celebrate the same festive spirit.
- In the Netherlands: Kerststol (bread filled with raisins and almond paste) is a holiday staple, paired with hot chocolademelk to combat the winter cold.
- In Peru: Panettone and hot chocolate take center stage, despite the summer temperatures.
Both cultures prove that traditional foods are not only delicious but also carriers of history and family values.
From the Andes to the World: The Pride of a Peruvian Christmas
For Peruvians living in the Netherlands, panettone and hot chocolate are more than just Christmas treats—they are reminders of home, childhood, and family celebrations. Each bite of panettone or sip of hot chocolate reconnects them to their roots, making the distance feel a little smaller.
Additionally, knowing that Peruvian panettone has been recognized in Italy and that Peruvian cacao is prized worldwide is a source of immense pride that deserves to be shared!
Will You Try a Peruvian Christmas?
Would you like to taste authentic Peruvian panettone this Christmas? How about pairing it with traditional Peruvian hot chocolate? If you’re Dutch, we invite you to discover this delightful tradition in a local Latin shop or, even better, prepare your own Peruvian-style hot chocolate!
Share your thoughts: What are your favorite Christmas traditions? Do you think panettone and hot chocolate could become a new holiday favorite in the Netherlands? Share this article with friends and let’s celebrate a Christmas full of culture and flavor together!
