Peruvian Kitchen
Quinoa: The Golden Grain of the Andes That Conquered the World
Centuries ago, the ancient Incas cultivated a food so nutritious and powerful that they called it "chisaya mama," or "mother...
Read moreDetails
Causa Limeña: A Journey Through Flavors, Culture, and Tradition
Have you ever tasted a dish that, with every bite, takes you on a journey through time, weaving together history,...
Read moreDetails
A Peruvian Touch for Your Christmas Table: The Festive Turkey Everyone Will Love
Can you imagine a Christmas dinner where the flavors of the Andes blend with the festive aromas of Europe? Whether...
Read moreDetails
Flavors of Peru in Your Kitchen: 7 Ingredients You Should Know
Peruvian cuisine is not just a collection of recipes; it’s a journey filled with stories, cultures, and traditions passed down...
Read moreDetails
Salchipapa: The Peruvian Street Ingenious Dish that Conquered Hearts Worldwide
Have you ever wondered how such a simple dish like Salchipapa managed to win the hearts and stomachs of so...
Read moreDetails
Anticucho: Peru’s Heartfelt Culinary Icon
Anticucho is one of Peru’s most emblematic dishes. What is now a symbol of unity and national pride began as...
Read moreDetails
From the Netherlands, we share fascinating stories, culture, and experiences with Peruvians, the Dutch, and friends of Peru. Join our community. Here you'll find articles about travel, gastronomy, traditions, and much more.